1. Chapter 1: Introduction

1.1. Basic teaching contents

1. Overview of bioengineering;
2. The roles of downstream technology of Bio-Industry in biotechnology;
3. Characteristics of biological separation process;
4. General operation process of biological separation;
5. Development direction of downstream technology of Bio-Industry.

1.2. Key points

1. Accurately understand the characteristics of biological separation process;
2. Correctly understand the difference between biological separation process and ordinary chemical product separation.

1.3. Difficulties

1. Characteristics of biological separation process

1.4. Basic requirements of this chapter

1. Master the status of biological separation engineering in the field of biological engineering;
2. Characteristics of biological separation process and classification of biological separation process;
3. Master the common characteristics of biological separation materials and general separation process

1.5. PPT for Chapter 1

• Link：https://pan.baidu.com/s/1Nlu_Tr68FyW_dTi310L7rw
• Extraction Code：90kf
• Link: https://pan.baidu.com/s/1XHI1b1MpOk8w3mpTOkH9pw
• Extraction Code：i429

1.6. Teaching video

• 1.6.1. Part I (History and characteristics of downstream processing of biological engineering)
• 1.6.2. Part I (An Overiew of Bioseparations)
• 1.6.3. Part II (Introduction of bio-seperation process)
• 1.6.4. Part III (Development status and directions of bio-seperation process)
• 1.6.5. Part IV (Aassessment and performance evaluation methods )

1.7. Extracurricular extended learning

• 1.7.1. Bio-processing overview (Upstream and downstream process)
• 1.7.2. Down stream processing in Biopharmaceuticals
• 1.7.3. Downstream Processing Steps
• 1.7.4. Bioprocessing Part 1 Fermentation
• 1.7.5. Bioprocessing Part 2 Separation _ Recovery

1.8. Home Work

• Question 1：Please make a small summary about the basic process of biological separation engineering. About 200 words
• Question 2: What is the status of bio-separation engineering in the modern biotechnology engineering?
• Question 3: what are the characteristics of raw materials and products in fermentation engineering.
• Question 4: How to evaluate the separation efficiency